Food & Drink

Top 10 Most Famous & Delicious Pizza in New York City

In Italy, emerged the beginnings of the never-get old meal loved by a wide number of people all around the world. The pizza as we know today was first made in the Italian Naples, that is how the term Neapolitan pizza came from. With well-known ingredients like Mozzarella cheese, tomato, onion and olive; much is left for creative chefs to add. Pizza pies are the kind of meal that could be eaten at any time of the day, but not anywhere! If you are a New York resident then check this list of the best places to get your favorite pie:

10 John’s of Bleecker Street

John is an old pizzeria with a prolific history that goes back to the 1930s. His Pizza is unique in the chosen components. It is not just cheese, sauce and crust. Every component has a special characteristic that will make people remember it. The cheese is greasy, the sauce is piquant, and the crust is crispy. What a memorable mix!


9 Don Antonio by Starita

If you like the crispy crust and would like to enjoy the whole pie in the crispy mode, then you have to visit the Antonio pizzeria. Antonio’s has a belief that the charcoaled pie needs specific toppings, something they are really good at. A mixture of buffalo mozzarella and tart tomatoes adds to the taste of the crust.


8 Motorino, Brooklyn

The Motorino pizza is another crispy charred pie. It is served puffed with various toppings like broccoli and brussels, things you will not find in many pizzas in New York City. The sauce and cheese are also chosen according to the kind of topping so that they form a nice fit.



7 Paulie Gee

In Brooklyn, Paulie Gee offers a delicious Neapolitan pizza that is associated in people’s minds with the atmosphere it is served in. Though in New York City, the Paulie Gee Pizzeria makes you feel as if you are in the countryside.


6 Speedy Romeo

Serving a Neapolitan pizza is not a big deal, but putting a memorable touch is Speedy Romeo’s way of doing it. Provel, is their redefinition of a cheesy topped pizza. When you decide to replace the Mozzarella, you hardly have tasty alternatives. Speedy Romeo, thus, made their own Provel. They choose other toppings that go with their secret cheese, like the pepperoni sauce, chilies and onions.


5 Roberta

Creative as they are, Roberta pizzeria is always crowded. You would hardly go there and have your order in in the moment. Still, they are unique in being different from their competitors. Roberta are experts in mixing different tastes and coming up with a creative one. Therefore, you could find cabbage and honey together on the top. Do not panic, they taste good!


4 Joe & Pat’s

In Staten Island, lies the center for thin crunchy pizza in New York City. If you do not like the thick pizza and do not prefer the edges of your thin pie bubbled, just go for Joe & Pat. Because of its flatness, the cheese is able to stretch widely even above the edges.


3 Best Pizza

Now time for a thick pie of pizza! In Brooklyn, again you would find your favorite crunchy thick pie with white cheese and dollop. Sweet peppered onions are part of their unique components that sink in the creamy cheese at the top.


2 Totonno

With a long history in making pizzas, Totonno in Brooklyn is a good maker of tasteful big pizzas. As it has always been, tart tomato and greasy mozzarella are the standard topping.


1 Di Fara

Many pizza lovers have complimented the Di Fara Pizza many times, no wonder why you have to wait for hours to get your pie. The secret? It lies in the experienced old hands that makes you your pie!



Jack Thompson

Jack Thompson, a world traveler and blogger with over a decade of experience in the travel industry. Jack has dedicated his career to following, checking, and recording interesting stuff from around the world, sharing his experiences and insights with his readers. His passion for travel began at a young age, and he went on to study journalism at the University of California, Berkeley. After graduation, Jack worked as a freelance writer and photographer, traveling the world and documenting his adventures. He went on to become a travel blogger, sharing his stories and insights with a growing audience of readers. Jack has written extensively on travel, culture, and lifestyle, and has been featured in publications such as Lonely Planet, National Geographic, and Travel + Leisure. He is also a sought-after speaker and lecturer, and has given talks at conferences and universities around the world. In his free time, Jack enjoys hiking, surfing, and exploring new destinations off the beaten path. He is passionate about helping others discover the joys of travel and is always on the lookout for new and interesting places to explore.
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